Is it really the ingredients which matter most?
Article by our intern Michael Duspiwa from Austria.
If you ask a person, what is
the best food in the world, what answers do you get? This is of course not
predictable as the individual preferences largely vary. In the United States
some people may say “burger”, in Italy the majority might tell you “pasta” or
“pizza”, and on the other hand in India some people may say “dosa” is the best
food in the world. But what do all this dishes of the individual persons all
over the globe have in common?
From the outside it looks like
those dishes have nothing in common, one is with meat and grilled the other is
made in an oven and the third one has a similar shape to pizza, but is
something completely different. Thus without further examination those have
nothing in common, and a comparison among them might not lead to proper results.
But what the majority of the
people asked, will tell you is that it is the pasta cooked by their mum, the
burger grilled by their father or the dosa prepared by their grandmother which is
the most delicious food on the globe. Thus we associate food with much more
than just eating and the taste, it is the person who prepares it and the
environment of the meal which contributes its essential part to the perfect enjoyment.
It is much more important with whom you eat the meal and who prepares it than
the actual meal.
Where does your family have
lunch or dinner, always together or in front of the TV? Especially for kids it
is an important part in their education and essential in their way to become a
grown up. Thus this has to be preserved as it sticks with every person for the
whole life. The dinner together is an important place to talk about school,
work, problems, feelings and all other issues. Now imagine how much information
among the family members will be exchanged, while eating in front of the
television. Nearly nothing, right?
As on the whole world things
are getting faster and faster, also the time available which is required
preparing a full course meal decreases. Who is usually cooking for the whole
family? Yes, most of the time the women in the house. Now the question comes up
why they do not like to spend so much time anymore on cooking. The answer is
rather simple: Because the father is at work and the kids sit in front of the
TV, and the only person in the kitchen is the mother.
By simply not making the
kitchen a closed room and by removing all the walls, people are going to enjoy
cooking much more as it was in former times. The meals get better, the time is used
more efficiently and the community feeling is fostered. Summarizing, by
removing your walls and by making one huge room out of living, dining, sleeping
room and the kitchen, the best dish of the future generations is assured.
Remove your walls, it does
make a difference, just one single person has to start doing so!
