Showing posts with label Food Sustainability. Show all posts
Showing posts with label Food Sustainability. Show all posts

Friday, August 28, 2015

No more dependence

As we celebrated the 69th year of independence, did you give a thought to the independence of your most-prized possession, your home? Is it possible for your home not to be so dependent on the grid – for electricity, water and the like? The good news is that you can take small steps to make your home independent in the true sense of the word.

Basic funda

If you are looking to buy a home, consider a project that aims to build a community which is independent in terms of natural resources. The place must attempt to bring about a sense of belonging among the residents towards the welfare of the community. Given the alarming rate of global warming, floods and droughts have become regular phenomena. The need of the hour is to build homes and infrastructure that can mitigate the damages caused by such natural disasters. Similarly, water and electricity are precious resources that need to be used intelligently. An environmentally-friendly home is one where a hygienic waste management system does not get jeopardised by an inefficient city waste management network, and air conditioners work at one-third the energy used by regular systems, These are houses that are well-ventilated; have floors that are friendly for residents suffering from rheumatoids and arthritis; their lush landscaping adding to the neighbourhood greenery and enhancing the quality of air, while reducing carbon dioxide in the air.

Think long-term

As a home buyer, you have every right to ask your builder to commit to the number and kind of treatment systems employed in the project and to what extent it will affect your demand for water supply. Venkat Chalasani, CEO, Samskruti Builders, agrees that it’s a good idea to discuss waste management and rainwater harvesting options. “Our projects not only segregate the waste, but also use the methane gas produced while composting the green waste. Black and grey water is purified and reused for flushing and gardening. Additionally, in all our projects,  we create enough capacity for storage tanks to collect the graded rainwater. 

Purified, potable rainwater is supplied to the community. These measures ensure all our communities are 70-100 per cent self-sustainable in terms of water,” he says. 

Decentralised waste management is  where the wet waste is handled at the individual home level through pits or smart bins and the recyclable waste is directed to the appropriate agency. It also makes perfect sense to think of energy design installations that reduce the use of power, while not compromising on comfort and convenience. This will mean the use of solar energy systems. It will mean the use of biomass gasification to convert waste into electricity.

Tuesday, February 3, 2015

Beware! Those carrots could make you sick

Niranjan Kaggere writes in today's Bangalore Mirror...

The fresh and nutrition- rich vegetables sold in the markets of Bengaluru have left the state government worried! In a major shock to veggielovers several vegetables and fruit sold in the markets of Bengaluru tested positive for pesticide residue, particularly organo chlorine pesticides that can take toll on your nervous and digestive system and weaken muscles! 

A random check conducted by the Horticulture department run Bio Centre in Hulimavu on different vegetables has revealed shocking details about the 'freshness' and nutrition value of vegetables. 
Fruits like papaya, vegetables including cabbage, green chilli, capsicum, carrot, tomato, bottle gourd and ginger were found to contain considerable amounts of the banned pesticide. 


Acknowledging the results of the test, Horticulture minister Dr Shyamanoor Shivashankarappa said, "In a random check conducted recently at our centre on vegetables and fruits available from Bengaluru's markets, traces of the banned organo chlorine pesticide were seen. 


"The department has been advising farmers not to use these pesticides and us
e only those pesticides suggested by the department." Shivashankarappa added, "Dicofol pesticide was preferred by farmers to prevent flies and pests in Bhindi (okra), brinjal, bitter-gourd, chilli and beans crops. But the demand for these pesticides has drastically come down after awareness drives by the department."
Sources in the Horticulture department said that even though the number of farmers using organo chlorine pesticide has come down, a few still use it. 

"The government has already banned pesticides with these contents. Yet farmers continue to use them. Even though it safeguards the crop from pests and insects, the residue will remain in the vegetable. 


"Proper washing in warm water will help remove the content," revealed a senior official from the Horticulture department. 


Meanwhile, a consulting physician from a leading hospital told Bangalore Mirror that a short-term exposure to organo chlorine pesticide would result in convulsions, headache, nausea, vomiting, muscle weakness, slurred speech and sweating. 


"Long-term exposure due to consumption of such vegetables may damage the liver, kidney and central nervous system," he said. Senior BJP Leader and MLC Ramachandre Gowda caught the government's attention about this trend at the Legislative Council and urged the government to discourage the use of pesticides with any of these harmful contents as they are a health hazard. 

Wednesday, September 3, 2014

Grow Share Grow

Access to clean, unadulterated, fresh vegetables at home, you can grow what you like and share them with friends and family.

Grow Share Grow #TheSamskrutiWay